Briqs ice cream gift certificates11/24/2023 ![]() "I’ll probably be there a whole lot this summer." “A huge benefit is that we’re in Merrill and I’m able to be there every day to oversee the operations," Dzwonkowski said. ![]() She said there has already been high interest for employment on Facebook and among her teenage son's friends. ![]() But Dzwonkowski isn't worried about staffing both ice cream shops and will likely rotate staff between the two. When Briq's announced the closing of its Merrill and Edgar locations last week it cited a lack of staffing as the reason. "I want to play off the ballpark feel, make it more cozy, like somewhere you can go for food and not just ice cream," Dzwonkowski said. There will also be ice cream from the Chocolate Shoppe Ice Cream Company based in Madison.Ĭustomers can expect the menu to change and grow at Studio 808 as well.ĭzwonkowski said she plans to change up the look of the building and make it her own. It will continue to sell soft serve, as Briq's did. The food menu isn't definite yet, but it will be similar to those offered at Studio 808. RELATED: Navieve Fromagerie cheese shop up for sale RELATED: Briq's Soft Serve closes Merrill, Edgar locations The new shop will feature a classic concession stand atmosphere, with only outdoor seating, and sell quick-yet-healthy food options in addition to ice cream. The proximity to Council Grounds State Park and the Merrill Area Recreation Complex made it the perfect spot to create that space, Dzwonkowski said. She found the location, 501 Grand Ave., to be perfect and saw a chance for expansion on Merrill's west side. She hopes to begin renovations as soon as it's warm enough and wants to open "as early as we can." The shop will likely be open on a seasonal basis.ĭzwonkowski said when the opportunity to take over the space came up it just made sense. The ice cream stand will open in April, pending the weather, Dzwonkowski said. Shelby Dzwonkowski, owner of Studio 808 ice cream and ceramics and co-owner of the Cosmo Theatre in Merrill, hopes to call the new ice cream shop and concession stand The Grand Stand. If you've never tried French Pot ice cream, now's a perfect time! Graeter's ice creams are unique and have been for over 150 years.MERRILL - Although Merrill will lose its Briq's Soft Serve this spring, it's gaining a new ice cream shop in its space. They're made by the same method this Cincinnati ice cream parlor has been using since it opened in 1870. The specialized technique they've developed can produce only 2 gallons at a time so this is truly a "Slow Food" product made by artisans.Ī custard-based ice cream, the texture is dense, rich, and creamy but still soft with concentrated fresh-tasting flavors. With over 20 options to choose from, there's something for all tastes: Try the S'mores, the Oregon Strawberry, the Vienna Coffee, or the all-time-bestseller Black Raspberry Chocolate Chip that is fruity and filled with fudgy hunks of chocolate. The "Choose Your Own 6 Pints" is perfect for testing, tasting, and undoubtedly falling in love. Number of pints: 6 | Ships: Monday through Friday | Flavors available: Black Cherry Chocolate Chip, Black Raspberry Chocolate Chip, Buckeye Blitz Chocolate Chip, Butter Pecan, Chocolate Chip, Chunky Chunky Hippo, Coconut Chocolate Chip, Cookie & Cream, Cookie Dough Chocolate Chip, Dark Chocolate Brownie, Double Chocolate Chip, Dutch Milk Chocolate, Lemon Sorbet, Madagascar Vanilla Bean, Mint Chocolate Chip, Mocha Chocolate Chip, Peanut Butter Chocolate Chip, Oregon Strawberry, Original Salted Caramel, Raspberry Sorbet, Salted Caramel Chocolate Chip, S’Mores, Toffee Chocolate Chip, and Vienna Coffeeįounder Jeni Britton started ice cream recipe developing over two decades ago and has since built Jeni's into a multi-city ice cream shop empire. The brand now has a loyal following for a few reasons: One is the quality of the ice cream-it's smooth, creamy, and each bite tastes incredibly fresh. Another is because the offerings are available on Amazon and other online sites and not just in the brick-and-mortar Jeni's Ice Cream shops.Īnd by far the biggest reason is the unique twists on traditional flavors like Darkest Chocolate, Salty Caramel, Strawberry Buttermilk, and Honey Vanilla Bean that don't taste like the cartons at the grocery store. The small changes, like making chocolate super dark or adding a hint of honey to vanilla, elevates these flavors far beyond others. It is slightly pricier per pint than other mail-order ice creams, but for good reason, and you won't regret it.
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